Executive Development Programme in Mastering Roast Defects: Practical Solutions

This course is designed for coffee industry professionals, including roasters, quality control managers, and product developers. It equips participants with the skills to identify and mitigate roast defects, ensuring consistently high-quality coffee. Participants will gain practical knowledge and tools to improve roast profiles and troubleshoot issues effectively.

Upon completion, attendees will be able to apply a systematic approach to roast defect analysis, leading to enhanced product quality and customer satisfaction. The curriculum covers key roast defects, their causes, and evidence-based solutions, supported by real-world case studies and interactive workshops.

1. 1. Introduction to Roast Defects: Learners will understand the basics of coffee roasting and the common defects that arise during the process, gaining foundational knowledge necessary for identifying and addressing defects.
2. 2. Sensory Evaluation Techniques: This module covers the techniques for evaluating coffee sensory attributes such as aroma, flavor, and body, enabling learners to accurately identify roast defects through sensory analysis.
3. 3. Understanding Coffee Bean Characteristics: Learners will study the impact of bean characteristics like origin, variety, and processing method on the roasting process, enhancing their ability to predict and manage roast defects.
4. 4. Roasting Principles and Parameters: The focus is on the principles of coffee roasting and how various parameters like temperature, time, and airflow affect the development of roast defects.
5. 5. Identifying and Classifying Roast Defects: In this module, learners will learn to identify and classify various types of roast defects, including under-roasted, over-roasted, and green bits, using both visual and sensory methods.
6. 6. Causes and Prevention of Roast Defects: This module delves into the causes of common roast defects and provides strategies for preventing them, helping learners to proactively manage defects in their roasting processes.
7. 7. Advanced Roast Control Techniques: Learners will explore advanced techniques for controlling the roast process, including the use of digital roasting equipment and real-time monitoring systems to minimize defects.
8. 8. Case Studies and Problem Solving: Through case studies, learners will analyze real-world scenarios and apply their knowledge to solve complex roast defect issues, enhancing their problem-solving skills.
9. 9. Quality Management in Roasting: This module focuses on implementing quality management systems to ensure consistent roast outcomes and reduce the occurrence of defects in large-scale roasting operations.
10. 10. Continuous Improvement and Innovation in Roasting: Lastly, learners will learn about continuous improvement methodologies and innovative practices in coffee roasting, encouraging them to adapt and innovate in their roasting practices to stay ahead in the industry.