Uncovering the Magic of Malted Masterpieces: Exploring the Forgotten Art of Ancient Grains in Modern Beer Brewing

Podcast Transcript

HOST: Welcome to 'Brewing Insights', the podcast where we dive into the world of beer brewing and explore the latest trends, techniques, and expert advice. I'm your host, and today, we're discussing the Advanced Certificate in Mastering Malts and Grains in Beer Brewing. Joining me is John, a seasoned brewer and instructor for the course. John, thanks for being here! GUEST: Thanks for having me. I'm excited to share the benefits and opportunities that this course offers to aspiring brewers. HOST: For those who may not be familiar, can you tell us a bit about the course and what students can expect to learn? GUEST: Absolutely. The Advanced Certificate in Mastering Malts and Grains in Beer Brewing is a comprehensive program that takes students on a deep dive into the world of malts and grains. We cover everything from ingredient selection and sourcing to brewing techniques and flavor profiling. It's a hands-on course where students get to work with expert brewers and industry professionals, gaining practical experience that they can apply in real-world brewing scenarios. HOST: That sounds incredible. What kind of career opportunities can students expect after completing the course? GUEST: The job prospects are vast. With this advanced knowledge, students can move into various brewing roles, from brewery management to brewing operations. They can also start their own brewery or take on leadership positions in existing breweries. We've had students who've gone on to work for major breweries, start their own successful breweries, or even become brewery consultants. HOST: That's fantastic. What kind of practical applications can students expect to gain from the course? GUEST: One of the unique features of the course is the expert-led workshops and tastings. Students get to taste and analyze different beers, understanding how malts and grains impact flavor profiles. They also learn how to source high-quality ingredients, how to experiment with different brewing techniques, and how to develop their own recipes. We also offer industry connections and networking opportunities, which have led to many successful collaborations and business ventures. HOST: I've heard that the course has a strong focus on community building. Can you tell us a bit about that? GUEST: Yes, that's correct. We believe that brewing is not just about the technical aspects, but also about building relationships and sharing knowledge. Our course creates a community of like-minded brewers who can support and learn from each other. We've had students who've formed lasting friendships and collaborations that have led to some amazing brewing projects. HOST: That sounds amazing. What advice would you give to someone who's considering taking the course? GUEST: I'd say that if you're passionate about brewing and want to take your skills to the next level, this course is a must. It's a challenging but rewarding program that will equip you with the knowledge and confidence to succeed in the brewing industry. HOST: Thanks, John, for sharing your insights with us today. If you're interested in learning