Brewing Up the Perfect Cup: Unraveling the Science Behind Coffee's Flavor Secrets

Podcast Transcript

HOST: Welcome to 'The Science of Coffee', the podcast where we dive into the world of coffee and explore its many wonders. I'm your host, and joining me today is Dr. Rachel Lee, the Program Director of our Undergraduate Certificate in The Science of Coffee Extraction and Flavor. Rachel, thanks for being here. GUEST: Thanks for having me. I'm excited to share our program with your listeners. HOST: So, let's start with the basics. What makes this program so unique, and what can students expect to learn? GUEST: Our program is designed to provide students with a comprehensive understanding of coffee, from bean to cup. We cover the chemistry behind flavor profiles, roast levels, and brewing methods, as well as the sensory properties of coffee. Students will learn to evaluate flavor, acidity, and body, and how to extract the perfect cup every time. HOST: That sounds incredibly in-depth. What kind of career opportunities are available to students who complete the program? GUEST: Our graduates are in high demand in the coffee industry. They can pursue careers in coffee roasting, brewing, or quality control, or they can use their knowledge as a foundation for further studies in food science or a related field. We've had students go on to work for coffee companies, start their own coffee shops, or even become coffee consultants. HOST: That's amazing. I've heard that the program is very hands-on. Can you tell us more about the practical applications of what students learn? GUEST: Absolutely. Our state-of-the-art facilities provide students with the opportunity to get hands-on experience with coffee roasting, brewing, and sensory evaluation. We also have a coffee lab where students can experiment with different brewing methods and flavor profiles. By the end of the program, students will have a deep understanding of how to apply their knowledge in a real-world setting. HOST: That's fantastic. I've also heard that the program is taught by expert instructors who are passionate about coffee. Can you tell us more about the teaching team? GUEST: Our instructors are all industry experts who are passionate about coffee and dedicated to teaching. They bring a wealth of knowledge and experience to the classroom, and are always looking for ways to innovate and improve the program. HOST: Well, it's clear that this program is a great opportunity for anyone who's passionate about coffee. What advice would you give to someone who's considering enrolling in the program? GUEST: I would say that this program is perfect for anyone who wants to take their passion for coffee to the next level. Whether you're looking to start a career in the coffee industry or simply want to learn more about coffee, this program will provide you with the knowledge and skills you need to succeed. HOST: Thanks, Rachel, for sharing your expertise with us today. If you're interested in learning more about the Undergraduate Certificate in The Science of Coffee Extraction and Flavor, be sure to check out our website for